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Managing Biodiversity in Agricultural Ecosystems

 Published in more than three other languages and growing, Managing Biodiversity in Agricultural Ecosystems takes a look at how farmers manage, maintain, and benefit from biodiversity in agricultural...

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Damage, Diversity and Genetic Vulnerability

report proceedingsIn 2002, a team of international and national partners from China, Ecuador, Morocco and Uganda, Bioversity International, FAO and faculty from Universities in the USA, Australia, and...

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New Book “Managing Water and Agroecosystems for Food Security”

http://wle.cgiar.org/blog/2013/09/04/agricultural-biodiversitys-contribution-to-ecosystem-functions/ While scientific literature has dealt extensively with the relationship between diversity and...

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How agricultural biodiversity can help prevent food loss – A focus for World...

Yesterday, as part of celebrations for World Food Day, I spoke at the Food and Agriculture Organization of the UN (FAO) about how we can reduce food waste and loss in developing countries. Last year...

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Bioversity International farmer- researcher field trials mark success at...

Worldwide, an estimated 10-16% of global harvests are lost each year due to crop pests and diseases that attack farmers’ fields (Strange & Scott, 2005; Oerke, 2006). Pests and diseases not only...

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Diversity Against Damage (DAD) – A Global Family Combating Crop Loss Today...

Diversity Against Damage is a global family of men and women researchers, educators, developers, policy makers and farmers working together to integrate intra-specific crop diversity (crop varietal...

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Crop Genetic Diversity in the Field and On-farm; Principles and Applications...

This book was launched on 8 June 2016 at FAO during the Inter-Governmental Working Group on PGRFA; and is based on twenty years of global research. This is the first comprehensive reference on crop...

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